Wild Mushroom Stuffing with Herbed Pinot Jus

There are a few things that make a Thanksgiving table feel complete, like a great stuffing. At Vaughn Duffy Wines, we love a dish that’s earthy, comforting, and made to shine alongside a beautiful glass of Pinot Noir. This Wild Mushroom and Herb Stuffing does just that. It’s rich and aromatic, with layers of flavor from fresh herbs, roasted mushrooms, and a splash of our 2023 Russian River Valley Pinot Noir right in the pan.

The result is a side dish that’s elegant yet effortless – one that brings out the bright cherry and savory notes of our Pinot and celebrates the flavors of the season. Whether you’re hosting a big family feast or an intimate dinner, this recipe brings a little wine country warmth to every table.

Ingredients:

• 1 loaf rustic bread, cut into 1-inch cubes (stale or lightly toasted)

• 1 lb mixed wild mushrooms (shiitake, cremini, oyster), roughly chopped

• 2 tbsp butter + 2 tbsp olive oil

• 1 large shallot, minced

• 3 cloves garlic, finely chopped

• 1 tbsp fresh thyme leaves

• 1 tbsp chopped rosemary

• 1 cup chicken or vegetable stock

• ½ cup Vaughn Duffy Russian River Pinot Noir

• Salt and pepper to taste

• Optional: grated Parmesan or pecorino for garnish

Instructions:

1. Sauté the mushrooms: Heat butter and olive oil in a large skillet. Add mushrooms, shallot, and garlic. Cook until the mushrooms are golden and fragrant.

2. Add herbs and wine: Stir in thyme, rosemary, and the Russian River Pinot Noir, scraping up any bits from the pan. Let it reduce slightly — about 3 minutes.

3. Combine and bake: In a large bowl, mix the mushroom mixture with the bread cubes. Add stock, toss gently, and transfer to a buttered baking dish. Bake at 375°F for 25–30 minutes until golden on top.

4. Serve with a pour: Spoon into a serving dish, garnish with cheese if desired, and enjoy alongside a generous glass of Vaughn Duffy 2023 Russian River Pinot Noir.

This Wild Mushroom and Herb Stuffing captures everything we love about Thanksgiving; warmth, comfort, and great company. The earthiness of the mushrooms blends beautifully with the refined texture and fruit character of our 2023 Russian River Valley Pinot Noir, creating a pairing that feels timeless and deeply satisfying.

If you’re building your holiday menu, try serving this dish with other seasonal favorites like roasted root vegetables or cranberry compote. And of course, make sure to pour a generous glass of Pinot Noir to bring it all together.

For more holiday hosting inspiration and wine pairing ideas, explore the full Vaughn Duffy Holiday Gift Collection or visit us at the tasting room to discover your next favorite bottle.

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